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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

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Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat

01 Ocak 2026 Makale Scopus
Authors
DOKTOR ÖĞRETİM ÜYESİ ERVA ESER

Atıf kopyala

D. Ö. Ü. E. ESER (2026). Genomic characterization of five novel Salmonella phages and the assessment of their biocontrol potential for the preservation of chicken meat. *International Journal of Food Microbiology*. https://doi.org/10.1016/j.ijfoodmicro.2025.111574

Yayın bilgileri

Dergi International Journal of Food Microbiology
DOI 10.1016/j.ijfoodmicro.2025.111574
Veri tabanı Scopus
Kaynak Scopus
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Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Cufaoglu, G., Cengiz, G., Onaran Acar, B., (...), Erol, I., Ayaz, N.D. | International Journal of Food Microbiology

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5 Scopus Atıf
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