Publication
Food allergy knowledge and attitude of restaurant personnel in Turkey
01 Ocak 2015
Makale
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Authors
Atıf kopyala
P. A. BAÇÇIOĞLU (2015). Food allergy knowledge and attitude of restaurant personnel in Turkey. *International forum of allergy & rhinology 5 (2), 157-161, 2015*.
Yayın bilgileri
Dergi
International forum of allergy & rhinology 5 (2), 157-161, 2015
Veri tabanı
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Kaynak
GoogleScholar
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
A Sogut, AB Kavut, İ Kartal, EN Beyhun, A Çayır, M Mutlu, B Özkan | International forum of allergy & rhinology 5 (2), 157-161, 2015
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 46 |
| Etkin | 0 |
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GS
46
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