Publication
Evaluation of mineral composition, phenolic content, antioxidant, and antibacterial properties, and health risk assessment of Moroccan honeys
01 Ocak 2025
Makale
Google Scholar
Authors
Atıf kopyala
P. H. EKİCİ (2025). Evaluation of mineral composition, phenolic content, antioxidant, and antibacterial properties, and health risk assessment of Moroccan honeys. *Journal of Food Composition and Analysis 148, 108267, 2025*.
Yayın bilgileri
Dergi
Journal of Food Composition and Analysis 148, 108267, 2025
Veri tabanı
Google Scholar
Kaynak
GoogleScholar
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
H Tutun, A Aglagane, S Sevin, Y Aluc, MS Demirağ, M Yipel, MM Kaya, ... | Journal of Food Composition and Analysis 148, 108267, 2025
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 6 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
6
Google Scholar Atıf
Other publications by authors
Other academic outputs by the same KKU authors — newest first.
İlgili yayınlar yükleniyor…
İlgili yayın bulunamadı.
