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Evaluation of Energy and Nutrient Content of Fruit Juices and Similar Beverages in Türkiye and Their Investigation in Terms of Sustainability

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Evaluation of Energy and Nutrient Content of Fruit Juices and Similar Beverages in Türkiye and Their Investigation in Terms of Sustainability

01 Ocak 2023 Makale Özgün Makale Google Scholar
Authors
DOKTOR ÖĞRETİM ÜYESİ ÇİLER ÖZENİR

Atıf kopyala

D. Ö. Ü. Ç. ÖZENİR (2023). Evaluation of Energy and Nutrient Content of Fruit Juices and Similar Beverages in Türkiye and Their Investigation in Terms of Sustainability. *International Journal of Agriculture, Environment and Food Sciences*, 7(4), 818–827. https://doi.org/10.31015/jaefs.2023.4.12

Yayın bilgileri

Dergi International Journal of Agriculture, Environment and Food Sciences
DOI 10.31015/jaefs.2023.4.12
Veri tabanı TR DİZİN; Google Scholar
Cilt / Sayı 7 / 4
Sayfa 818 – 827
Yayına Git

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Dergi: International Journal of Agriculture, Environment and Food Sciences | Yıl: 2023 | Cilt/Sayı: 7/4 | Sayfa: 818-827 | DOI: 10.31015/jaefs.2023.4.12 | Yazarlar: ÖZENİR ÇİLER, KAÇAR MİHRİCAN, BERK GİZEM, KAYHAN BEYZA

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