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Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

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Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability

01 Ocak 2023 Makale Google Scholar

Atıf kopyala

D. Ö. Ü. Ç. ÖZENİR (2023). Evaluation of energy and nutrient content of fruit juices and similar beverages in Türkiye and their investigation in terms of sustainability. *International Journal of Agriculture Environment and Food Sciences 7 (4 …, 2023*.

Yayın bilgileri

Dergi International Journal of Agriculture Environment and Food Sciences 7 (4 …, 2023
Veri tabanı Google Scholar
Kaynak GoogleScholar

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Ç Özenir, M Kaçar, G Berk, B Kayhan | International Journal of Agriculture Environment and Food Sciences 7 (4 …, 2023

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