Publication
Evaluating the effects of different silage additives on silage quality and in vitro digestion values of the silages of leguminous and gramineous forage plants grown without fertilizer and irrigation in central Anatolian arid conditions
01 Ocak 2021
Makale
Özgün Makale
Google Scholar
Authors
Atıf kopyala
D. G. ŞEN, D. Ö. Ü. K. KARA, D. Ö. Ü. T. EROL, & P. M. A. KARSLI (2021). Evaluating the effects of different silage additives on silage quality and in vitro digestion values of the silages of leguminous and gramineous forage plants grown without fertilizer and irrigation in central Anatolian arid conditions. *TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES*, 45(6), 989–998. https://doi.org/10.3906/vet-2104-70
Yayın bilgileri
Dergi
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Veri tabanı
SCI-Expanded; Google Scholar
Cilt / Sayı
45 / 6
Sayfa
989 – 998
Atıf verisi 15 Kasım 2026 tarihinde güncellendi.
Keywords
Dergi: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | Yıl: 2021 | Cilt/Sayı: 45/6 | Sayfa: 989-998 | DOI: 10.3906/vet-2104-70 | Yazarlar: KARA KAMİL,KARA KANBER,EROL TAŞKIN,ŞEN GÖKHAN,KARSLI MEHMET AKİF | Anahtar kelimeler: Forage peas,Hungarian vetch,rye grass,triticale,silage,silage additives,molasses,bacterial inoculant,in vitro digestibility,CHEMICAL-COMPOSITION,FORMIC-ACID,FERMENTATION,PEA,DEGRADABILITY,DIGESTIBILITY,MONOCULTURES,MIXTURES,MOLASSES,CEREAL
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 5 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
5
Google Scholar Atıf
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