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Evaluating the effects of different silage additives on silage quality and in vitro digestion values of the silages of leguminous and gramineous forage plants grown without fertilizer and irrigation in central Anatolian arid conditions

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Evaluating the effects of different silage additives on silage quality and in vitro digestion values of the silages of leguminous and gramineous forage plants grown without fertilizer and irrigation in central Anatolian arid conditions

01 Ocak 2021 Makale Özgün Makale Google Scholar

Atıf kopyala

D. G. ŞEN, D. Ö. Ü. K. KARA, D. Ö. Ü. T. EROL, & P. M. A. KARSLI (2021). Evaluating the effects of different silage additives on silage quality and in vitro digestion values of the silages of leguminous and gramineous forage plants grown without fertilizer and irrigation in central Anatolian arid conditions. *TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES*, 45(6), 989–998. https://doi.org/10.3906/vet-2104-70

Yayın bilgileri

Dergi TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Veri tabanı SCI-Expanded; Google Scholar
Cilt / Sayı 45 / 6
Sayfa 989 – 998

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Keywords

Dergi: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES | Yıl: 2021 | Cilt/Sayı: 45/6 | Sayfa: 989-998 | DOI: 10.3906/vet-2104-70 | Yazarlar: KARA KAMİL,KARA KANBER,EROL TAŞKIN,ŞEN GÖKHAN,KARSLI MEHMET AKİF | Anahtar kelimeler: Forage peas,Hungarian vetch,rye grass,triticale,silage,silage additives,molasses,bacterial inoculant,in vitro digestibility,CHEMICAL-COMPOSITION,FORMIC-ACID,FERMENTATION,PEA,DEGRADABILITY,DIGESTIBILITY,MONOCULTURES,MIXTURES,MOLASSES,CEREAL

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