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Entrepreneurship Associated With Psychological and Demographic Characteristics in the Food Industry

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Entrepreneurship Associated With Psychological and Demographic Characteristics in the Food Industry

01 Ocak 2017 Makale Özgün Makale

Atıf kopyala

P. T. DURUKAN, & D. C. KARTAL (2017). Entrepreneurship Associated With Psychological and Demographic Characteristics in the Food Industry. *IJARCSMS*, 5(1), 6–11.

Yayın bilgileri

Dergi IJARCSMS
Veri tabanı Google Scholar, DRJI, Inno Space, Copernicus, follow Science
Cilt / Sayı 5 / 1
Sayfa 6 – 11

Atıf verisi 09 Eylül 2026 tarihinde güncellendi.

Dergi: IJARCSMS | Yıl: 2017 | Cilt/Sayı: 5/1 | Sayfa: 6-11 | Yazarlar: DURUKAN TÜLİN,KARTAL CİHAT

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