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Effects of Using Inulin and Grape Pomace in Broiler Diets on Performance, Carcass Yield, Intestinal Viscosity, Immunity, and Antioxidant Status

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Effects of Using Inulin and Grape Pomace in Broiler Diets on Performance, Carcass Yield, Intestinal Viscosity, Immunity, and Antioxidant Status

01 Ocak 2022 Makale Özgün Makale Google Scholar
Authors
PROFESÖR MEHMET BAŞALAN DOÇENT GÖKHAN ŞEN

Atıf kopyala

P. M. BAŞALAN, & D. G. ŞEN (2022). Effects of Using Inulin and Grape Pomace in Broiler Diets on Performance, Carcass Yield, Intestinal Viscosity, Immunity, and Antioxidant Status. *JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY*, 73(3), 11. https://doi.org/10.12681/jhvms.28031

Yayın bilgileri

Dergi JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY
DOI 10.12681/jhvms.28031
Veri tabanı SCI; Google Scholar
Cilt / Sayı 73 / 3
Sayfa 11 – -
Yayına Git

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Keywords

Dergi: JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY | Yıl: 2022 | Cilt/Sayı: 73/3 | Sayfa: 11 | DOI: 10.12681/jhvms.28031 | Yazarlar: BAŞALAN MEHMET, ŞEN GÖKHAN | Anahtar kelimeler: Antioxidant Status, Broiler Performance, Grape Pomace, Immunity, Inulin

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