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Effects of the Dietary Blue-Green Algae (Spirulina platensis) Supplementation and Egg Storage Period on Egg Quality Traits, Blastoderm Characteristics and Hatching Results of …
01 Ocak 2025
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Atıf kopyala
P. E. ERDEM (2025). Effects of the Dietary Blue-Green Algae (Spirulina platensis) Supplementation and Egg Storage Period on Egg Quality Traits, Blastoderm Characteristics and Hatching Results of …. *Journal of Animal Physiology and Animal Nutrition. https://doi.org/10.1111 …, 2025*.
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Journal of Animal Physiology and Animal Nutrition. https://doi.org/10.1111 …, 2025
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
HE Özbaşer Bulut, F.T., Erdem, E. Şamli | Journal of Animal Physiology and Animal Nutrition. https://doi.org/10.1111 …, 2025
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| Kaynak | Atıf |
|---|---|
| Google Scholar | 6 |
| Etkin | 0 |
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