Sistemde güncelleme ve geliştirme çalışmaları devam etmektedir

Effects of High-Fructose Corn Syrup Addition to Broiler Diets on Performance, Carcass Yield, Visceral Weights, Gut pH and Some Blood Parameters

KIRIKKALE UNIVERSITY Career
Staff Login Login

Publication

Effects of High-Fructose Corn Syrup Addition to Broiler Diets on Performance, Carcass Yield, Visceral Weights, Gut pH and Some Blood Parameters

01 Ocak 2024 Makale Özgün Makale Google Scholar

Atıf kopyala

P. M. A. KARSLI, D. G. ŞEN, D. Ö. Ü. M. DEMİRCİ, D. Ş. EVCİ, & D. Ö. Ü. A. ŞENOL (2024). Effects of High-Fructose Corn Syrup Addition to Broiler Diets on Performance, Carcass Yield, Visceral Weights, Gut pH and Some Blood Parameters. *Veterinary Medicine and Science*, 1–10. https://doi.org/10.1002/vms3.70058

Yayın bilgileri

Dergi Veterinary Medicine and Science
Veri tabanı SCI-Expanded; Google Scholar
Sayfa 1 – 10

Atıf verisi 15 Kasım 2026 tarihinde güncellendi.

Dergi: Veterinary Medicine and Science | Yıl: 2024 | Sayfa: 1-10 | DOI: 10.1002/vms3.70058 | Yazarlar: ŞEN GÖKHAN,DEMİRCİ MEHMET,EVCİ ŞEVKET,ŞENOL ALİ,KARSLI MEHMET AKİF

Citations by source

Kaynak Atıf
Google Scholar 3
Etkin 0

Yayın metrikleri (GS / WoS / Scopus)

3 Google Scholar Atıf

Co-authorship network among authors

Collaboration links among KKU authors of this publication.

AI Assistant
Online