Publication
Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens
01 Ocak 2023
Makale
Özgün Makale
Google Scholar
Authors
Atıf kopyala
P. M. A. KARSLI, D. Ö. Ü. M. DEMİRCİ, D. Ş. EVCİ, & D. Ö. Ü. A. ŞENOL (2023). Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens. *Turkish Journal of Veterinary & Animal Sciences*, 47(2), 138–145. https://doi.org/10.55730/1300-0128.4278
Yayın bilgileri
Dergi
Turkish Journal of Veterinary & Animal Sciences
Veri tabanı
SSCI; Google Scholar
Cilt / Sayı
47 / 2
Sayfa
138 – 145
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Dergi: Turkish Journal of Veterinary & Animal Sciences | Yıl: 2023 | Cilt/Sayı: 47/2 | Sayfa: 138-145 | DOI: 10.55730/1300-0128.4278 | Yazarlar: DEMİRCİ MEHMET, EVCİ ŞEVKET, KARSLI MEHMET AKİF, ŞENOL ALİ
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 11 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
11
Google Scholar Atıf
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