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Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens

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Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens

01 Ocak 2023 Makale Özgün Makale Google Scholar

Atıf kopyala

P. M. A. KARSLI, D. Ö. Ü. M. DEMİRCİ, D. Ş. EVCİ, & D. Ö. Ü. A. ŞENOL (2023). Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens. *Turkish Journal of Veterinary & Animal Sciences*, 47(2), 138–145. https://doi.org/10.55730/1300-0128.4278

Yayın bilgileri

Dergi Turkish Journal of Veterinary & Animal Sciences
Veri tabanı SSCI; Google Scholar
Cilt / Sayı 47 / 2
Sayfa 138 – 145

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Dergi: Turkish Journal of Veterinary & Animal Sciences | Yıl: 2023 | Cilt/Sayı: 47/2 | Sayfa: 138-145 | DOI: 10.55730/1300-0128.4278 | Yazarlar: DEMİRCİ MEHMET, EVCİ ŞEVKET, KARSLI MEHMET AKİF, ŞENOL ALİ

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11 Google Scholar Atıf

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