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Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens

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Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens

01 Ocak 2023 Makale Google Scholar
Authors
PROFESÖR MEHMET AKİF KARSLI

Atıf kopyala

P. M. A. KARSLI (2023). Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens. *Turkish Journal of Veterinary & Animal Sciences 47 (2), 138-145, 2023*.

Yayın bilgileri

Dergi Turkish Journal of Veterinary & Animal Sciences 47 (2), 138-145, 2023
Veri tabanı Google Scholar
Kaynak GoogleScholar
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

M Demirci, Ş Evci, MA Karsli, A Şenol | Turkish Journal of Veterinary & Animal Sciences 47 (2), 138-145, 2023

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