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Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens

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Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens

01 Ocak 2023 Makale Scopus
Authors
DOÇENT ŞEVKET EVCİ

Atıf kopyala

D. Ş. EVCİ (2023). Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens. *Turkish Journal of Veterinary and Animal Sciences*. https://doi.org/10.55730/1300-0128.4278

Yayın bilgileri

Dergi Turkish Journal of Veterinary and Animal Sciences
DOI 10.55730/1300-0128.4278
Veri tabanı Scopus
Kaynak Scopus
Yayına Git

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Demirci, M., Evci, Ş., Karsli, M.A., Şenol, A. | Turkish Journal of Veterinary and Animal Sciences

Citations by source

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Scopus 7
Etkin 0

Yayın metrikleri (GS / WoS / Scopus)

7 Scopus Atıf
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