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Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens

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Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens

01 Ocak 2023 Makale Özgün Makale
Authors
DOKTOR ÖĞRETİM ÜYESİ MEHMET DEMİRCİ DOÇENT ŞEVKET EVCİ PROFESÖR MEHMET AKİF KARSLI DOKTOR ÖĞRETİM ÜYESİ ALİ ŞENOL

Atıf kopyala

D. Ö. Ü. M. DEMİRCİ, D. Ş. EVCİ, P. M. A. KARSLI, & D. Ö. Ü. A. ŞENOL (2023). Effects of free capric acid, lauric acid, and coconut oil supplementation on performance, carcass, and some blood biochemical parameters of broiler chickens. *Turkish Journal of Veterinary and Animal Sciences*, 47(2), 138–145. https://doi.org/10.55730/1300-0128.4278

Yayın bilgileri

Dergi Turkish Journal of Veterinary and Animal Sciences
DOI 10.55730/1300-0128.4278
Veri tabanı SCI-Expanded
Cilt / Sayı 47 / 2
Sayfa 138 – 145
Yayına Git

Keywords

Dergi: Turkish Journal of Veterinary and Animal Sciences | Yıl: 2023 | Cilt/Sayı: 47/2 | Sayfa: 138-145 | DOI: 10.55730/1300-0128.4278 | Yazarlar: DEMİRCİ MEHMET, EVCİ ŞEVKET, KARSLI MEHMET AKİF, ŞENOL ALİ | Anahtar kelimeler: Broiler, capric acid, lauric acid, virgin coconut, performance, antioxidant

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