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Effects of commercial premix (Bullfeed) on lipid peroxidation and non-enzymatic antioxidants after transport in beff cattle.
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D. Ö. Ü. A. ŞENOL, P. M. ÇINAR, D. Ö. DURU, & P. E. YILDIRIM (n.d.). Effects of commercial premix (Bullfeed) on lipid peroxidation and non-enzymatic antioxidants after transport in beff cattle. *Second International Congress on Biological and Health Sciences, 24-27 February 2022, Online Congress*.
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Second International Congress on Biological and Health Sciences, 24-27 February 2022, Online Congress
Atıf verisi 15 Kasım 2026 tarihinde güncellendi.
Etkinlik: Second International Congress on Biological and Health Sciences, 24-27 February 2022, Online Congress | Yıl: 27.02.2022 | Yazarlar: ŞAHİN ERKAN, ÇINAR MİYASE, DURU ÖZKAN, ŞENOL ALİ, Akanbong Elisha Apatewen, YILDIRIM EBRU
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