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Effects of 16L: 8D photoperiod on growth performance, carcass characteristics, meat composition, and blood parameters of Pekin ducks

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Effects of 16L: 8D photoperiod on growth performance, carcass characteristics, meat composition, and blood parameters of Pekin ducks

01 Ocak 2015 Makale Google Scholar

Atıf kopyala

P. E. ERDEM (2015). Effects of 16L: 8D photoperiod on growth performance, carcass characteristics, meat composition, and blood parameters of Pekin ducks. *Turkish Journal of Veterinary & Animal Sciences 39 (5), 568-575, 2015*.

Yayın bilgileri

Dergi Turkish Journal of Veterinary & Animal Sciences 39 (5), 568-575, 2015
Veri tabanı Google Scholar
Kaynak GoogleScholar

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

E Erdem, EE ONBAŞILAR, ÖG HACAN | Turkish Journal of Veterinary & Animal Sciences 39 (5), 568-575, 2015

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