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Effect of Perceived Food Literacy on Eating Behavior Pattern, Glycemic Parameters, and Lipid Profile in Patients with Type 2 Diabetes: Structural Equation Modeling

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Effect of Perceived Food Literacy on Eating Behavior Pattern, Glycemic Parameters, and Lipid Profile in Patients with Type 2 Diabetes: Structural Equation Modeling

01 Ocak 2025 Makale Özgün Makale
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DOÇENT TANER DEMİRCİ

Atıf kopyala

D. T. DEMİRCİ (2025). Effect of Perceived Food Literacy on Eating Behavior Pattern, Glycemic Parameters, and Lipid Profile in Patients with Type 2 Diabetes: Structural Equation Modeling. *Turkish Journal of Diabetes and Obesity*, 9(1), 70–80. https://doi.org/10.25048/tudod.1639291

Yayın bilgileri

Dergi Turkish Journal of Diabetes and Obesity
DOI 10.25048/tudod.1639291
Veri tabanı TR DİZİN
Cilt / Sayı 9 / 1
Sayfa 70 – 80
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Anahtar kelimeler

Dergi: Turkish Journal of Diabetes and Obesity | Yıl: 2025 | Cilt/Sayı: 9/1 | Sayfa: 70-80 | DOI: 10.25048/tudod.1639291 | Yazarlar: ÇETİNKAYA ÖZDEMİR SERAP,SEMERCİ ÇAKMAK VAHİDE,SERT HAVVA,DEMİRCİ TANER | Anahtar kelimeler: Structural Equation Modeling
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