Sistemde güncelleme ve geliştirme çalışmaları devam etmektedir

Effect of Bran and Straw Additives on Ensiling Properties and In Vitro Digestibility of Seedling Pumpkin Pulp Silage

KIRIKKALE UNIVERSITY Career
Staff Login Login

Publication

Effect of Bran and Straw Additives on Ensiling Properties and In Vitro Digestibility of Seedling Pumpkin Pulp Silage

01 Ocak 2025 Makale Google Scholar
Authors
DOÇENT GÖKHAN ŞEN

Atıf kopyala

D. G. ŞEN (2025). Effect of Bran and Straw Additives on Ensiling Properties and In Vitro Digestibility of Seedling Pumpkin Pulp Silage. *Turkish Journal of Agriculture-Food Science and Technology 13 (11), 3404-3408, 2025*.

Yayın bilgileri

Dergi Turkish Journal of Agriculture-Food Science and Technology 13 (11), 3404-3408, 2025
Veri tabanı Google Scholar
Kaynak GoogleScholar
Yayına Git

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

HH Şenyüz, G Şen, R Ayaş, A Karapınar, AE Gümüş | Turkish Journal of Agriculture-Food Science and Technology 13 (11), 3404-3408, 2025

Citations by source

Kaynak Atıf
Google Scholar 1
Etkin 0

Yayın metrikleri (GS / WoS / Scopus)

1 Google Scholar Atıf
AI Assistant
Online