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Effect of Addition of Medium Chain Fatty Acids on performance and Some Biochemical parameters of Broiler Chickens

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Effect of Addition of Medium Chain Fatty Acids on performance and Some Biochemical parameters of Broiler Chickens

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Atıf kopyala

P. M. BAŞALAN, & D. Ö. Ü. M. DEMİRCİ (n.d.). Effect of Addition of Medium Chain Fatty Acids on performance and Some Biochemical parameters of Broiler Chickens. *2nd International Congress on Advances in Veterinary Sciences & Technics (ICAVST) October 4-8, 2017 Skopje / Macedonia*, 178.

Yayın bilgileri

Dergi 2nd International Congress on Advances in Veterinary Sciences & Technics (ICAVST) October 4-8, 2017 Skopje / Macedonia
Sayfa 178 – -

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Etkinlik: 2nd International Congress on Advances in Veterinary Sciences & Technics (ICAVST) October 4-8, 2017 Skopje / Macedonia | Yıl: 28.11.2017 | Yazarlar: DEMİRCİ MEHMET,BAŞALAN MEHMET

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