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Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses

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Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses

01 Ocak 2023 Makale Özgün Makale
Authors
DOKTOR ÖĞRETİM ÜYESİ MEHMET DEMİRCİ PROFESÖR MEHMET AKİF KARSLI

Atıf kopyala

D. Ö. Ü. M. DEMİRCİ, & P. M. A. KARSLI (2023). Determination of quality and nutrient content of artichoke by-products ensilaged with barley and molasses. *Journal of Animal and Feed Sciences*, 33(3), 324–330. https://doi.org/10.22358/jafs/159346/2023

Yayın bilgileri

Dergi Journal of Animal and Feed Sciences
DOI 10.22358/jafs/159346/2023
Veri tabanı SCI-Expanded
Cilt / Sayı 33 / 3
Sayfa 324 – 330
Yayına Git

Keywords

Dergi: Journal of Animal and Feed Sciences | Yıl: 2023 | Cilt/Sayı: 33/3 | Sayfa: 324-330 | DOI: 10.22358/jafs/159346/2023 | Yazarlar: DEMİRCİ MEHMET, KARA KANBER, KARSLI MEHMET AKİF | Anahtar kelimeler: digestibility, in vitro, lactic acid, silage, volatile fatty acids

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