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COMPARISON OF ENERGY, MACRONUTRIENT CONTENTS AND AMOUNTS OF GOAT AND COW MILK BASED FORMULAS
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P. F. N. KILINÇ, D. Ö. Ü. Ç. ÖZENİR, & D. B. ÇAKIR (n.d.). COMPARISON OF ENERGY, MACRONUTRIENT CONTENTS AND AMOUNTS OF GOAT AND COW MILK BASED FORMULAS. *GANUD-6 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS*.
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GANUD-6 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Etkinlik: GANUD-6 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS | Yıl: 05.12.2024 | Yazarlar: ÖZENİR ÇİLER,ÇAKIR BİRİZ,NİŞANCI KILINÇ FATMA
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