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COMPARISON OF ENERGY, MACRONUTRIENT CONTENTS AND AMOUNTS OF GOAT AND COW MILK BASED FORMULAS

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COMPARISON OF ENERGY, MACRONUTRIENT CONTENTS AND AMOUNTS OF GOAT AND COW MILK BASED FORMULAS

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P. F. N. KILINÇ, D. Ö. Ü. Ç. ÖZENİR, & D. B. ÇAKIR (n.d.). COMPARISON OF ENERGY, MACRONUTRIENT CONTENTS AND AMOUNTS OF GOAT AND COW MILK BASED FORMULAS. *GANUD-6 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS*.

Yayın bilgileri

Dergi GANUD-6 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Etkinlik: GANUD-6 INTERNATIONAL CONFERENCE ON GASTRONOMY, NUTRITION AND DIETETICS | Yıl: 05.12.2024 | Yazarlar: ÖZENİR ÇİLER,ÇAKIR BİRİZ,NİŞANCI KILINÇ FATMA

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