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Comparison of Egg Production and Some Egg Quality Characteristics in Four Varieties of Japanese Quail (C. japonica) with Different Feather Colour

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Comparison of Egg Production and Some Egg Quality Characteristics in Four Varieties of Japanese Quail (C. japonica) with Different Feather Colour

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Atıf kopyala

P. S. ERAT, D. Ö. Ü. E. ESER, D. Ö. Ü. M. N. OKTAY, P. S. AKTAN, & D. Ö. Ü. B. ÖZARSLAN (n.d.). Comparison of Egg Production and Some Egg Quality Characteristics in Four Varieties of Japanese Quail (C. japonica) with Different Feather Colour. *Second International Congress on Biological and Health Sciences*, 125.

Yayın bilgileri

Dergi Second International Congress on Biological and Health Sciences
Sayfa 125 – 125

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Etkinlik: Second International Congress on Biological and Health Sciences | Yıl: 27.02.2022 | Yazarlar: ESER ERVA, OKTAY MEHMET NACİ, AKTAN SEDAT, ÖZARSLAN BORA, ERAT SERKAN

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