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Comparison of Egg Production and Some Egg Quality Characteristics in Four Varieties of Japanese Quail (C. japonica) with Different Feather Colour
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D. Ö. Ü. M. N. OKTAY, D. Ö. Ü. E. ESER, P. S. AKTAN, D. Ö. Ü. B. ÖZARSLAN, & P. S. ERAT (n.d.). Comparison of Egg Production and Some Egg Quality Characteristics in Four Varieties of Japanese Quail (C. japonica) with Different Feather Colour. *Second International Congress on Biological and Health Sciences (ICBH 2022)*, 125.
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Dergi
Second International Congress on Biological and Health Sciences (ICBH 2022)
Sayfa
125 – 125
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Etkinlik: Second International Congress on Biological and Health Sciences (ICBH 2022) | Yıl: 15.03.2022 | Yazarlar: ESER ERVA, OKTAY MEHMET NACİ, AKTAN SEDAT, ÖZARSLAN BORA, ERAT SERKAN
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