P. S. ERAT, & P. M. A. KARSLI (n.d.). Comparison of Dressing Percentages of Angus, Charolais, Hereford, Limousin and Simmental Cattle Imported to a Private Farm in Turkey. *4th International Anatolian Agriculture, Food, Environment and Biology Congress,Afyonkarahisar*, 280.
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Dergi4th International Anatolian Agriculture, Food, Environment and Biology Congress,Afyonkarahisar
Sayfa280 – -
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Etkinlik: 4th International Anatolian Agriculture, Food, Environment and Biology Congress,Afyonkarahisar | Yıl: 22.04.2019 | Yazarlar: ŞENYÜZ Hasan Hüseyin,ERAT SERKAN,KARSLI MEHMET AKİF,SOYDEMİR İsmail
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Tahsin BALCI
Kırıkkale University · IT Department · Programmer
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