Sistemde güncelleme ve geliştirme çalışmaları devam etmektedir
Sistemde güncelleme ve geliştirme çalışmaları devam etmektedir
Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices
Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices
Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices
P. E. YILMAZ (2010). Citrate, oxalate, sodium, and magnesium levels in fresh juices of three different types of tomatoes: evaluation in the light of the results of studies on orange and lemon juices. *International Journal of Food Sciences and Nutrition 61 (4), 339-345, 2010*.
Yayın bilgileri
DergiInternational Journal of Food Sciences and Nutrition 61 (4), 339-345, 2010
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System architect
Tahsin BALCI
Kırıkkale University · IT Department · Programmer
KU Career Ecosystem Software development IT operations
Architect and developer of the KU Career Ecosystem. Designs and builds this system at the IT Department to present staff, publication and unit data under one roof.
