Publication
Chemical constituents and their bioactivities from truffle Hysterangium inflatum
01 Ocak 2021
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Authors
Atıf kopyala
P. M. TÜRK (2021). Chemical constituents and their bioactivities from truffle Hysterangium inflatum. *Journal of Food Measurement and Characterization 15 (5), 4181-4189, 2021*.
Yayın bilgileri
Dergi
Journal of Food Measurement and Characterization 15 (5), 4181-4189, 2021
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Kaynak
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
M Taş, S Küçükaydın, G Tel-Çayan, ME Duru, M Öztürk, M Türk | Journal of Food Measurement and Characterization 15 (5), 4181-4189, 2021
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 13 |
| Etkin | 0 |
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GS
13
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