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Characterization and Antimicrobial Activity of Silver Nanoparticles Obtained by Green Synthesis from Cuminum cyminum (Cumin)

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Characterization and Antimicrobial Activity of Silver Nanoparticles Obtained by Green Synthesis from Cuminum cyminum (Cumin)

01 Ocak 2025 Makale Özgün Makale Google Scholar
Authors
PROFESÖR AYSUN ERGENE PROFESÖR BİRGÜL KAÇMAZ

Atıf kopyala

P. A. ERGENE, & P. B. KAÇMAZ (2025). Characterization and Antimicrobial Activity of Silver Nanoparticles Obtained by Green Synthesis from Cuminum cyminum (Cumin). *Turkish Journal of Agriculture - Food Science and Technology*, 13, 1597–1604. https://doi.org/10.24925/turjaf.v13i6.1597-1604.7756

Yayın bilgileri

Dergi Turkish Journal of Agriculture - Food Science and Technology
DOI 10.24925/turjaf.v13i6.1597-1604.7756
Veri tabanı TR DİZİN; Google Scholar
Cilt / Sayı 13 / -
Sayfa 1597 – 1604
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

Dergi: Turkish Journal of Agriculture - Food Science and Technology | Yıl: 2025 | Cilt/Sayı: 13 | Sayfa: 1597-1604 | DOI: 10.24925/turjaf.v13i6.1597-1604.7756 | Yazarlar: SAYGI KADRİYE ÖZLEM,Böke Eftal,ERENLER RAMAZAN,KAÇMAZ BİRGÜL,ERGENE AYSUN

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