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Characterization and antimicrobial activity of silver nanoparticles obtained by green synthesis from cuminum cyminum (Cumin)
01 Ocak 2025
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P. A. ERGENE (2025). Characterization and antimicrobial activity of silver nanoparticles obtained by green synthesis from cuminum cyminum (Cumin). *Turkish Journal of Agriculture-Food Science and Technology 13 (6), 1597-1604, 2025*.
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Turkish Journal of Agriculture-Food Science and Technology 13 (6), 1597-1604, 2025
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
KO Saygi, E Böke, R Erenler, B Kacmaz, A Ergene | Turkish Journal of Agriculture-Food Science and Technology 13 (6), 1597-1604, 2025
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