Publication
Being “Nutritionally At-Risk”: Its Effect on Health Expenses and Length af Stay In Hospital
01 Ocak 2022
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Atıf kopyala
P. F. N. KILINÇ, D. B. ÇAKIR, & Y. YAVUZ (2022). Being “Nutritionally At-Risk”: Its Effect on Health Expenses and Length af Stay In Hospital. *Progress in Nutrition*, 24(2). https://doi.org/10.23751/pn.v24i2.12057
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Dergi
Progress in Nutrition
Veri tabanı
SCI-Expanded; Google Scholar
Cilt / Sayı
24 / 2
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Dergi: Progress in Nutrition | Yıl: 2022 | Cilt/Sayı: 24/2 | DOI: 10.23751/pn.v24i2.12057 | Yazarlar: GÜNGÖR ANIL EVRİM, NİŞANCI KILINÇ FATMA, ALPARSLAN İREM, ÇAKIR BİRİZ, ASİL ESMA, ESATOĞLU AFSUN EZEL, YAVUZ YASEMİN, DEMİRER SEHER
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