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Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents

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Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents

01 Ocak 2013 Makale Google Scholar

Atıf kopyala

P. F. CELEP (2013). Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents. *Industrial Crops and Products 41, 21-30, 2013*.

Yayın bilgileri

Dergi Industrial Crops and Products 41, 21-30, 2013
Veri tabanı Google Scholar
Kaynak GoogleScholar

Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

IE Orhan, FS Senol, T Ercetin, A Kahraman, F Celep, G Akaydin, B Sener, ... | Industrial Crops and Products 41, 21-30, 2013

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