P. A. F. KALPAKLIOĞLU, & P. A. BAÇÇIOĞLU (n.d.). Anaphylaxis After Consumption of Guar Gum Containing Food: Report of Two Cases. *World Allergy Congress 2022*.
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DergiWorld Allergy Congress 2022
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Etkinlik: World Allergy Congress 2022 | Yıl: 01.12.2022 | Yazarlar: DUMANOĞLU BETÜL, Alpağat Gülistan, POYRAZ MERVE, ALAN YALIM SÜMEYRA, BAÇÇIOĞLU AYŞE, KALPAKLIOĞLU AYŞE FÜSUN
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Tahsin BALCI
Kırıkkale University · IT Department · Programmer
KU Career Ecosystem Software development IT operations
Architect and developer of the KU Career Ecosystem. Designs and builds this system at the IT Department to present staff, publication and unit data under one roof.
