Publication
A STUDY ON THE USE OF ANCESTRAL SEEDS IN THE APPLICATION KITCHENS OF UNIVERSITIES WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY PRACTICES
01 Ocak 2025
Makale
Özgün Makale
Google Scholar
Atıf kopyala
D. Ö. Ü. F. SAYDAM (2025). A STUDY ON THE USE OF ANCESTRAL SEEDS IN THE APPLICATION KITCHENS OF UNIVERSITIES WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY PRACTICES. *International Journal of Ecosystems and Ecology Science (IJEES)*, 207–222. https://doi.org/10.31407/ijees15.3
Yayın bilgileri
Dergi
International Journal of Ecosystems and Ecology Science (IJEES)
Veri tabanı
Scopus; Google Scholar
Sayfa
207 – 222
Atıf verisi 14 Kasım 2026 tarihinde güncellendi.
Keywords
Dergi: International Journal of Ecosystems and Ecology Science (IJEES) | Yıl: 2025 | Sayfa: 207-222 | DOI: 10.31407/ijees15.3 | Yazarlar: ŞAT RANA,SARIOĞLAN MEHMET,KARAÇAR ERCAN,DİNÇ YAKUP,SAYDAM FATİH,SEMİNT SERKAN,PEKER DİLEK | Anahtar kelimeler: sustainability, gastronomy practices, agriculture, ancestral seeds, gastronomy and culinary arts
Citations by source
| Kaynak | Atıf |
|---|---|
| Google Scholar | 0 |
| Scopus | 0 |
| Etkin | 0 |
Yayın metrikleri (GS / WoS / Scopus)
GS
0
Google Scholar Atıf
SC
0
Scopus Atıf
Other publications by authors
Other academic outputs by the same KKU authors — newest first.
İlgili yayınlar yükleniyor…
İlgili yayın bulunamadı.
