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A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus

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A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus

01 Ocak 2022 Makale Google Scholar
Authors
PROFESÖR MUSTAFA TÜRK

Atıf kopyala

P. M. TÜRK (2022). A detailed study on multifaceted bioactivities of the extracts and isolated compounds from truffle Reddellomyces parvulosporus. *International Journal of Food Science and Technology 57 (3), 1411-1419, 2022*.

Yayın bilgileri

Dergi International Journal of Food Science and Technology 57 (3), 1411-1419, 2022
Veri tabanı Google Scholar
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Atıf verisi 14 Kasım 2026 tarihinde güncellendi.

F Çayan, G Tel-Çayan, E Deveci, ME Duru, M Türk | International Journal of Food Science and Technology 57 (3), 1411-1419, 2022

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